Chinese Food
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Spicy chicken
The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
[vegetarian] steamed vegetarian abalone (chicken)
Steamed chicken. The taste is soft, waxy, smooth and tender. Different dips overturn different tastes. This dish is made of garlic. If you can eat mustard, it will taste more delicious if you dip it in mustard soy sauce.
Braised chicken
This is a kind of bean product that my daughter likes to eat. Every time I make it, I will eat it up. It makes me very happy.
Plain chicken with garlic
Vegetable dishes are also served. Plain chicken tastes excellent. Because we put bean paste and soy sauce. We must taste the salt before putting it. Don't be too salty
Braised pork with chicken
Our family's bean sprouts love braised pork and rice in broth.
The most favorite bean products: stewed meat with plain chicken
I don't know if you like vegetarian chicken or not. I love you very much. Today, I took a picture of the steps. As a student party, please ignore my pot. It means that you need to take photos while secretly cooking. The pressure is great.
Spiced chicken
What I learned from my father
Steamed pork with chicken
Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and c... ...
